Posted on by Brad Russell

Isagenix Friendly Portobello Mushroom Pizzas

Posted in Isagenix Recipes, Meal Ideas & Snack Ideas Tagged

Isagenix Pizzas … Healthy and Delicious!

Think you can’t enjoy delicious home-made pizza whilst on an Isagenix plan? Think again!

Portobello Mushroom Pizzas

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Prep Time: 15 mins Cook Time: 25 mins


  • 4 tomatoes
  • 4 large portobello mushrooms
  • 4 garlic cloves
  • 1 leek
  • 1 onion
  • Lemon
  • Fresh basil
  • Shredded parmesan cheese
  • Fresh parsley
  • Olive oil
  • Salt (natural sea salt is best)


  1. Dice the tomatoes and chop the garlic and the leek. Chop about 5 leaves of fresh basil.
  2. In a non-stick skillet, heat 2 tablespoons of olive oil. While the oil is heating, chop the onion. Add the onion to the oil. Stir occasionally.
  3. When the onion is soft and slightly brown, add the tomatoes, onion, leek and a pinch of salt to the skillet. Saute until the tomatoes are soft.
  4. Squeeze about 1 tablespoon of fresh lemon juice over the hot ingredients, and add the chopped basil.
  5. Preheat the oven at 200C.
  6. Spray olive oil on a baking sheet, and place the portobello mushrooms on the sheet, bottom side up. Spoon the sauteed ingredients into the mushroom tops, dividing evenly among the 4 mushrooms. Top with parmesan cheese.
  7. Bake for 12 minutes at 200C.
  8. Sprinkle with chopped fresh parsley. Serve and enjoy!

Nutritional Facts

  • Per Serving: 2 pizzas
  • Calories: 235
  • Fat: 13.6g
  • Protein: 18.8g
  • Carbs: 10.6g
  • Cholesterol: 45 mg
  • Sodium: 590 mg

Other Recipes

Want a richer, cheesier alternative? Why not try Allrecipe’s portobella pizza.


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Brad Russell

About Brad Russell

Brad is a passionate health and fitness lover. His credentials include:
  • Top Isagenix enroller worldwide
  • Second place in the Million Dollar Challenge worldwide (from over 50,000 Isagenix Associates)
  • Winner of 8 Isagenix IsaDerby Holidays
  • Member of the Isagenix START 1000 Club
  • Active member of the Brentwood Booragoon Football Club for 10+ years
  • Winner of Oxfam Trailwalker 50km walk (team entry in 2018)
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