Chocolate Mint Ice Cream
One of the most popular flavours of ice cream, the Isagenix way! This delicious spin on a traditional favourite is perfect for the upcoming warmer months.
- 1 scoop IsaLean Shake Chocolate Mint (available for purchase in your BackOffice)
- 2 frozen bananas
- ¼ cup milk of your choice
- 1 tablespoon unsweetened cocoa powder
- Add all ingredients to your Isagenix IsaBlender and blend for 1-2 minutes.
- Place the mixture in a container and freeze for one hour.
- Double the recipe to share with friends or simply enjoy on your own.
(Click on the image below to expand)