Posted on by Brad Russell

Hearty Sweet Potato and Bean Stew

Posted in Isagenix Recipes, Meal Ideas & Snack Ideas Tagged

Perfect for Winter!

What better way to warm up on a chilly day than with a piping hot bowl of Isagenix friendly stew? With a slow cooker, this Isagenix recipe is a breeze (we also offer an alternative cooking method below should you not own a slow cooker). You can prepare it at the beginning of the day and return home to a ready-to-eat meal.

Isagenix Friendly Stew

Isagenix Friendly Stew



  • 2 garlic cloves, minced
  • 2 large carrots, chopped
  • 1 cup red capsicums, chopped
  • 1 and 1/2 cups pinto beans
  • 2 celery stalks, chopped
  • 1 tablespoon olive oil
  • 1 and 1/2 tablespoon dried oregano
  • 1/2 tablespoon chilli powder
  • 1 cup white onion, chopped
  • 2 cups sweet potato, cut into small cubes
  • 3/4 cup water
  • 1 teaspoon salt
  • 450 grams of canned tomatoes, crushed


Directions with Slow Cooker:

  1. Over medium heat, heat the olive oil in a large sauce pan until it’s thoroughly heated.
  2. Add the carrots, garlic, onions and celery to the pan and sauté for three to five minutes, or until becoming slightly soft and browned.
  3. Pour the heated mixture into the slow cooker, and then add the remaining ingredients.
  4. Program your slow cooker to the low setting, and cook for eight hours. As with any slow cooker dish, it is fine to leave the stew in the slow cooker after the eight-hour cooking time. Just make sure it is on the ‘warm’ setting to avoid overcooking it.
  5. Serve immediately or refrigerate until later. You can also freeze this stew and thaw it to enjoy later.

Directions with Pot:

  1. If you don’t have a slow cooker, don’t worry! Use a large pot on the stove.
  2. After pouring the sautéed ingredients into the pot, add the remaining ingredients.
  3. Bring everything to a light simmer over medium heat, and then reduce it to medium-low.
  4. With the lid on, cook while stirring occasionally for 45 minutes to an hour. You can tell it’s done when the sweet potatoes are tender.


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Brad Russell

About Brad Russell

Brad is a passionate health and fitness lover. His credentials include:
  • Top Isagenix Enroller Worldwide
  • Winner of 8 Isagenix IsaDerby Holidays
  • Member of the Isagenix START 1000 Club
  • Graduated from the University of Western Australia with a Bachelor of Commerce
  • Active member of the Brentwood Booragoon Football Club for 10+ years

Brad Russell

Brad is a passionate health and fitness lover. His credentials include:
  • Top Isagenix Enroller Worldwide
  • Member of the Isagenix START 1000 Club
  • Graduated from University of Western Australia

IsaTonic is owned and operated by Brad Russell. Brad is an official independent associate of Isagenix.

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