Posted on by Brad Russell

Yummy Pumpkin Isagenix Protein Bars – Healthy Snack Idea!

Posted in Isagenix Recipes, Meal Ideas & Snack Ideas Tagged

A Twist on the Classic Isagenix IsaLean Protein Bar

These habit-forming snack bars are high in flavour, fibre and protein. Try them once and you’ll be hooked! This recipe makes 10 delicious homemade protein bars. Isagenix snack ideas made easy!

Isagenix Homemade Protein Bars



  • 500g cooked pumpkin
  • 2 eggs, slightly beaten
  • 1 tsp vanilla
  • 1/2 cup water
  • 1 cup Isagenix IsaLean Shake powder – Creamy French Vanilla flavour
  • 1 cup crushed high-fibre cereal
  • 1/2 cup rolled oats
  • 1 cup ground flax meal
  • 1/2 cup wheat germ
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1 tsp sea salt
  • 1/2 cup coarsely chopped dates
  • Cinnamon



  1. Preheat oven to 165 degrees Celsius
  2. In a large bowl, combine the Isagenix IsaLean powder, cereal, oats, flax meal, wheat germ, cloves, nutmeg and sea salt. In a separate bowl, mix pumpkin, eggs, vanilla, water and agave nectar.
  3. Add wet ingredients to dry ingredients and mix well
  4. Fold in dates
  5. Coat a 23 cm square baking tin with nonstick cooking spray. Sprinkle with a dusting of cinnamon. Pour in the batter and bake for 40 minutes or until a wooden pick pressed into the centre comes out clean.
  6. When cool, cut into 10 bars


Nutritional Information

Calories: approximately 235 per bar
Protein: 22g per bar
Fat: 7.5g per bar

Brad Russell

About Brad Russell

Brad is a passionate health and fitness lover. His credentials include:
  • Top Isagenix enroller worldwide
  • Second place in the Million Dollar Challenge worldwide (from over 50,000 Isagenix Associates)
  • Winner of 8 Isagenix IsaDerby Holidays
  • Member of the Isagenix START 1000 Club
  • Active member of the Brentwood Booragoon Football Club for 10+ years
  • Winner of Oxfam Trailwalker 50km walk (team entry in 2018)
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