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Yummy Pumpkin Isagenix Protein Bars – Healthy Snack Idea!

Posted in Isagenix Recipes, Meal Ideas & Snack Ideas Tagged

A Twist on the Classic Isagenix IsaLean Protein Bar

These habit-forming snack bars are high in flavour, fibre and protein. Try them once and you’ll be hooked! This recipe makes 10 delicious homemade protein bars. Isagenix snack ideas made easy!

Isagenix Homemade Protein Bars

 

Ingredients

  • 500g cooked pumpkin
  • 2 eggs, slightly beaten
  • 1 tsp vanilla
  • 1/2 cup water
  • 1 cup Isagenix IsaLean Shake powder – Creamy French Vanilla flavour
  • 1 cup crushed high-fibre cereal
  • 1/2 cup rolled oats
  • 1 cup ground flax meal
  • 1/2 cup wheat germ
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1 tsp sea salt
  • 1/2 cup coarsely chopped dates
  • Cinnamon

 

Method:

  1. Preheat oven to 165 degrees Celsius
  2. In a large bowl, combine the Isagenix IsaLean powder, cereal, oats, flax meal, wheat germ, cloves, nutmeg and sea salt. In a separate bowl, mix pumpkin, eggs, vanilla, water and agave nectar.
  3. Add wet ingredients to dry ingredients and mix well
  4. Fold in dates
  5. Coat a 23 cm square baking tin with nonstick cooking spray. Sprinkle with a dusting of cinnamon. Pour in the batter and bake for 40 minutes or until a wooden pick pressed into the centre comes out clean.
  6. When cool, cut into 10 bars

 

Nutritional Information

Calories: approximately 235 per bar
Protein: 22g per bar
Fat: 7.5g per bar

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Brad Russell

About Brad Russell

Brad is a passionate health and fitness lover. His credentials include:
  • Top Isagenix Enroller Worldwide
  • Winner of 8 Isagenix IsaDerby Holidays
  • Member of the Isagenix START 1000 Club
  • Graduated from the University of Western Australia with a Bachelor of Commerce
  • Active member of the Brentwood Booragoon Football Club for 10+ years

Brad Russell

Director
Brad is a passionate health and fitness lover. His credentials include:
  • Top Isagenix Enroller Worldwide
  • Member of the Isagenix START 1000 Club
  • Graduated from University of Western Australia

IsaTonic is owned and operated by Brad Russell. Brad is an official independent associate of Isagenix.

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