Posted on by Brad Russell

Isagenix-Friendly Meal: Turkey Meatloaf.

Posted in Isagenix Recipes, Meal Ideas & Snack Ideas Tagged

Delicious Turkey Meatloaf That’s Isagenix Recipe Friendly!

Isagenix recipes are low in calories and high in nutrition, with a good balance of protein, healthy fat and carbohydrates.

Turkey Meatloaf

Prep Time: 15 mins Cook Time: 60 mins


  • 1.3kg ground turkey
  • 1 1/2 cups onion, carrot, capsicum; chopped and sauteed
  • 3 tbs. fresh parsley; chopped
  • 3/4 cup ground sea salt and gluten free chips
  • 3 tsp. Worcestershire sauce
  • 4 tsp. Italian seasoning
  • 3 large egg whites
  • 1/2 cup tomato sauce, organic (plus 1/4 cup for top of meatloaf, if desired)


  1. Put ground turkey into a bowl.
  2. Add sauteed onion, carrot, and capsicum mixture.
  3. Add all other ingredients. Mix thoroughly.
  4. Put into meatloaf or bread pan and/or fill 12 muffin tins for mini-loaves.
  5. Bake at 175 degrees Celsius. Check after 50 minutes; may take up to 1 hour.

Note: Makes 3 bread pan-size meatloaves or 1 meatloaf pan-sized meatloaf and 12 muffin tin mini-meatloaves.

Serving suggestion: Serve with baked sweet potato and steamed, seasoned asparagus.

Nutritional Facts

  • Serving size: 1/4 of a meatloaf or two muffin sized meatloaves
  • Calories: 296
  • Fat: 13.2g
  • Carbohydrates: 25.2g
  • Protein: 19.7g
  • Cholesterol: 85mg
  • Sodium: 881mg

Other Recipes

Want a richer, cheesier alternative? Why not try Turkey and Quinoa Meatloaf.


Isagenix-Friendly Meal: Turkey Meatloaf

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About Brad Russell

Brad is a passionate health and fitness lover. His credentials include:
  • Top Isagenix enroller worldwide
  • Second place in the Million Dollar Challenge worldwide (from over 50,000 Isagenix Associates)
  • Winner of 8 Isagenix IsaDerby Holidays
  • Member of the Isagenix START 1000 Club
  • Active member of the Brentwood Booragoon Football Club for 10+ years
  • Winner of Oxfam Trailwalker 50km walk (team entry in 2018)
[tmm name="brad-russell"]