Posted on by Brad Russell

Summer Cooler Boxes Shipping Out in Australia!

Posted in Isagenix News

Summer Shipping

It’s getting hot out there! With these warmer temperatures come all the joys of summer such as BBQs and the beach. Even though these higher temperatures bring wonderful summer traditions, they can also mean your chocolate goodies are at risk of melting in the mail. Fortunately, we have a way to prevent that! To ensure your favourite, heat-sensitive goodies stay cool and delicious despite the warmer temperatures, Isagenix has started shipping heat-sensitive goodies in cooler boxes.

These eco-friendly cooler boxes are produced from post-recycled content and are a convenient way to keep receiving your Isagenix products, even if they are heat-sensitive.


What Products in the Isagenix Line Are Eligible to be Shipped in the Cooler Box?

Any Isagenix products that are at risk of melting in the heat will automatically be eligible to be shipped in a cooler box. These products include:

  • IsaLean Bar in Dairy Free Chocolate Berry Bliss flavour
  • IsaLean Bar in Chocolate Cream Crisp flavour
  • IsaDelights (all 3 flavours)


Is There a Charge for the Cooler Box?

No – Keeping your food cool is completely free of charge. This feature is automatically added to all eligible orders so you can enjoy your favourite Isagenix products without sacrificing the value.


Which Regions Will This Affect?

Isagenix have now rolled out this program Australia-wide.

Heat-sensitive Isagenix products will continue to be shipped in these cooler boxes until the end of March 2018.

Brad Russell

About Brad Russell

Brad is a passionate health and fitness lover. His credentials include:
  • Top Isagenix enroller worldwide
  • Second place in the Million Dollar Challenge worldwide (from over 50,000 Isagenix Associates)
  • Winner of 8 Isagenix IsaDerby Holidays
  • Member of the Isagenix START 1000 Club
  • Active member of the Brentwood Booragoon Football Club for 10+ years
  • Winner of Oxfam Trailwalker 50km walk (team entry in 2018)
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